Single Serve Skillet Chocolate Chip Nutella Cookie (Eggless)

Why You’ll Love This Recipe

I love this recipe because it feels bakery-style while being incredibly simple to make at home. The edges bake up slightly crisp while the center stays soft and gooey. I also like that it is completely eggless and perfect for sharing with someone during dessert time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 tablespoons butter, softened
• 8 tablespoons brown sugar
• 3 tablespoons milk
• 1 teaspoon vanilla
• 1 cup flour
• 1 tablespoon corn flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 2 tablespoons dark chocolate chunks
• 3 tablespoons Nutella

Optional Toppings

• 1 tablespoon chocolate chunks
• Pinch of sea salt flakes

Directions

I preheat the oven to 180°C and lightly grease a 4 or 5-inch skillet with oil.

In a mixing bowl, I combine the softened butter and brown sugar, mixing until the texture becomes pale and creamy.

I add the milk and vanilla, then stir until evenly combined.

Next, I add the flour, corn flour, baking powder, baking soda, salt, and chocolate chunks. I gently fold everything together until a soft cookie dough forms.

I transfer half of the cookie dough into the skillet and spread it evenly across the bottom.

I dollop the Nutella in the center and spread it slightly while leaving a small border around the edges.

I cover the Nutella layer with the remaining cookie dough and smooth the top gently with a spatula.

For extra texture, I sprinkle additional chocolate chunks on top.

I bake the skillet cookie for 15 to 18 minutes until the top looks set while the center remains soft and gooey.

Before serving, I sometimes finish it with flaky sea salt for extra flavor.

Servings and timing

This recipe makes 2 servings.

Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

I sometimes swap Nutella for peanut butter or cookie butter for a different filling. For extra crunch, I like adding chopped hazelnuts or walnuts to the dough. I can also serve the warm skillet cookie with vanilla ice cream for an even richer dessert.

storage/reheating

I store leftovers covered at room temperature for up to 2 days.

To reheat, I warm the skillet cookie in the microwave for a few seconds so the Nutella becomes gooey again.

I can also microwave the cookie in a ramekin for about 1 minute and 30 seconds for a quicker version.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, I can use any type of chocolate depending on how sweet I want the cookie to taste.

Why should I avoid overbaking the cookie?

I find that overbaking makes the cookie hard instead of soft and gooey in the center.

Can I bake this in a regular baking dish?

Yes, I can use a small ramekin or baking dish if I do not have a skillet.

Can I make this recipe dairy-free?

Yes, I can substitute the butter, milk, and chocolate with dairy-free alternatives.

What goes well with this skillet cookie?

I love serving it warm with vanilla ice cream or a glass of cold milk.

Conclusion

This single serve skillet chocolate chip Nutella cookie is one of my favorite desserts because it is warm, gooey, and incredibly comforting. I love how the melted chocolate and Nutella filling create a rich dessert that feels indulgent while still being quick and easy to prepare.

Print