Grilled Cheese Roll Ups Recipe
Crispy, golden Grilled Cheese Roll Ups Recipe with gooey melted cheese inside soft bread, perfect for quick snacks, kids meals, or easy comfort food.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 20–25 minutes
- Yield: 4–5 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
8–10 slices soft white sandwich bread (crusts removed)
8–10 slices melting cheese (cheddar, American, Monterey Jack, Colby Jack, or provolone)
4–5 tablespoons butter (softened or melted)
Optional Seasonings:
1/4 teaspoon garlic powder
Pinch of paprika
Dried Italian herbs (to taste)
Instructions
Prepare the Bread:
Remove crusts from each slice of bread. Using a rolling pin, flatten each slice until very thin (about 1/16 to 1/8 inch thick).
Add the Cheese:
Place a slice of cheese near one edge of the flattened bread, leaving a small border. Add optional seasonings if desired.
Roll the Bread:
Starting from the cheese side, roll the bread tightly into a compact cylinder. Place seam-side down to hold shape.
Butter the Rolls:
Brush each roll-up with melted butter or spread softened butter evenly on all sides.
Cook the Roll Ups:
Heat a non-stick skillet over medium-low to medium heat. Place roll-ups seam-side down in the pan.
Cook for 2–4 minutes until golden brown, then rotate and cook all sides until crispy and cheese is melted (about 5–8 minutes total).
Serve:
Remove from pan and serve immediately while hot and crispy.
Notes
Softer bread works best for easy rolling without tearing.
Keep heat moderate to avoid burning before cheese melts.
Don’t overfill with cheese to prevent leaking.
Serve with ketchup, tomato soup, or dipping sauces.
Find it online: https://elladishes.com/grilled-cheese-roll-ups-recipe/
