I love how easy and customizable these cups are. I can prepare them in just minutes, and they require no baking at all. The combination of crunchy granola, creamy yogurt, and juicy berries gives a perfect balance of texture and flavor. I also enjoy that I can adjust the sweetness and toppings depending on what I have at home.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
3/4 cup oats 1/2 teaspoon cinnamon 1/4 cup almond butter 3–4 tablespoons honey 1 teaspoon vanilla extract 1 1/2 cups Greek yogurt Berries of choice
Directions
I mix the oats, cinnamon, almond butter, honey, and vanilla extract in a bowl until it forms a sticky dough. If it feels too dry, I add a bit more almond butter or honey.
I line a muffin pan with liners and press a spoonful of the mixture into each cup, forming a firm base.
I add a spoonful of yogurt on top of each base.
I top with berries and sprinkle any leftover granola mixture on top.
I place the tray in the freezer for at least 4 hours until fully set.
I let them thaw slightly before serving for the best texture.
Servings and timing
I make 8 servings with this recipe.
The preparation takes about 15 minutes, plus at least 4 hours of freezing time.
Variations
I sometimes swap almond butter for peanut butter or cashew butter for a different flavor. I also like adding chocolate chips or coconut flakes for extra texture. When I want a sweeter version, I drizzle a little extra honey on top before freezing.
Storage/reheating
I store these cups in the freezer in an airtight container for up to 1 week. Before eating, I let them sit at room temperature for a few minutes so they soften slightly. I do not reheat them since they are meant to be enjoyed frozen.
FAQs
Can I use a different type of yogurt?
Yes, I use plant-based yogurt or flavored yogurt depending on my preference.
How do I keep the granola base from crumbling?
I press it firmly into the muffin cups and make sure the mixture is sticky enough.
Can I make these without honey?
Yes, I substitute honey with maple syrup or another liquid sweetener.
What fruits work best?
I like using berries, but I can also use sliced bananas or mango.
How long do they need to freeze?
I freeze them for at least 4 hours, but overnight works even better.
Conclusion
Frozen Yogurt Granola Cups are a simple and refreshing treat I love making when I want something quick, healthy, and satisfying. The mix of crunchy, creamy, and fruity elements makes them a perfect snack or dessert. They are a recipe I keep coming back to whenever I need an easy no-bake option.
Frozen Yogurt Granola Cups made with crunchy oats, creamy yogurt, and fresh berries for a healthy and refreshing snack.
Author:Ella
Prep Time:15 minutes
Total Time:4 hours 15 minutes
Yield:8 servings
Category:Snack / Dessert
Method:No-Bake / Freezer
Cuisine:International
Diet:Gluten Free
Ingredients
3/4 cup oats
1/2 tsp cinnamon
1/4 cup almond butter
3–4 tbsp honey (adjust to taste)
1 tsp vanilla extract
1 1/2 cups Greek yogurt
Berries of choice (for topping)
Instructions
In a bowl, mix oats, cinnamon, almond butter, honey, and vanilla extract until a sticky dough forms. If too dry, add more almond butter or honey.
Line a muffin pan with liners. Add a spoonful of the granola mixture into each cup and press firmly to form a base.
Spoon Greek yogurt over each base, then top with berries and any remaining granola.
Freeze for at least 4 hours, or until fully set.
Let thaw slightly before serving for the best texture.
Notes
Use thick Greek yogurt for a creamier consistency.
Swap honey with maple syrup for a vegan option (use plant-based yogurt too).
Add chocolate chips, coconut flakes, or nuts for extra flavor.
Store in the freezer for up to 2 weeks.
Let sit at room temperature for a few minutes before eating.
