I love this recipe because it is quick, simple, and perfect for busy weeknights. With only a few ingredients, I can prepare a warm and comforting meal in less than 30 minutes.
I also enjoy how the zucchini keeps the dish lighter while still tasting creamy and filling.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 zucchini 150 g ham 200 ml heavy cream 1 teaspoon salt 1 teaspoon black pepper 50 g grated Parmesan cheese, optional
Directions
I start by bringing a large pot of salted water to a boil. I add the sliced zucchini and cook them for about 3 to 5 minutes until tender but still slightly crisp.
Meanwhile, I cook the diced ham in a nonstick skillet over medium heat for about 6 to 8 minutes until lightly crispy.
I reduce the heat and stir the heavy cream into the skillet with the ham. I season with salt and pepper, then let the sauce simmer for 2 to 3 minutes.
I gently add the drained zucchini to the skillet and stir everything together until the zucchini is coated in the creamy sauce.
I serve the zucchini carbonara immediately with grated Parmesan cheese on top if desired.
I sometimes replace the ham with smoked tofu for a vegetarian version. I also like adding sautéed mushrooms or fresh herbs like parsley or basil for extra flavor.
For a lighter sauce, I use light cream instead of regular heavy cream.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, I warm the dish gently in a skillet over low heat or microwave it for a few minutes until heated through.
FAQs
Can I use another type of cream?
Yes, I can use light cream or even a plant-based cream alternative.
Do I need to peel the zucchini?
No, I leave the skin on for extra texture and flavor.
Can I make this recipe ahead of time?
Yes, but I prefer serving it fresh so the zucchini stays slightly crisp.
How can I make the dish richer?
I add extra Parmesan cheese or sautéed garlic to the sauce.
Can I replace the ham?
Yes, smoked tofu or vegetarian bacon works very well.
Conclusion
This easy zucchini carbonara is creamy, comforting, and simple to prepare. I love how it combines fresh zucchini with a rich sauce for a satisfying meal that feels both light and indulgent at the same time.
Easy and Delicious Zucchini Carbonara with creamy sauce, tender zucchini, and crispy ham. A quick and comforting dinner recipe perfect for busy nights.
Author:Ella
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Plat principal
Method:Cuisson à la poêle
Cuisine:Française
Ingredients
4 zucchini
150 g ham
200 ml heavy cream or crème fraîche
1 tsp salt
1 tsp freshly ground black pepper
50 g grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Add the sliced zucchini and cook for 3–5 minutes until tender but still slightly crisp.
Meanwhile, heat a non-stick skillet over medium heat and cook the diced ham for 6–8 minutes until lightly crispy.
Reduce the heat to low and stir in the cream. Season with salt and pepper, then simmer for 2–3 minutes.
Drain the zucchini and gently fold them into the creamy ham sauce. Stir well to coat evenly.
Serve immediately topped with grated Parmesan cheese if desired.
Notes
Choose young, firm zucchini for the best texture.
Replace the ham with smoked tofu for a vegetarian version.
Use light cream for a lower-fat option.
