Cinnamon Sugar Baked Peaches

Why You’ll Love This Recipe

I love this recipe because it requires only a handful of ingredients and comes together in just minutes. The peaches become soft and juicy while the cinnamon-sugar topping creates a delicious caramel-like glaze.

I also enjoy how versatile this dessert is. I can serve it after a casual family dinner or as a beautiful dessert for guests. The combination of warm peaches and cold vanilla ice cream never fails to impress.

Another reason I make this recipe often is that it highlights the natural flavor of fresh peaches without requiring complicated preparation.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 large ripe peaches

3 tablespoons butter

3 tablespoons brown sugar

1/4 teaspoon cinnamon

Pinch of nutmeg

Pinch of cloves

Pinch of salt

Vanilla ice cream, for serving

Directions

I preheat the oven to 375°F.

I slice the peaches in half and remove the pits. Then I arrange the peach halves on a large baking sheet or baking dish.

I place a small piece of butter in the center of each peach half.

In a small bowl, I combine the brown sugar, cinnamon, nutmeg, cloves, and salt.

I sprinkle the sugar and spice mixture evenly over the peaches.

I bake the peaches for 8 to 12 minutes, or until they are tender and lightly golden.

Before serving, I top the warm peaches with vanilla ice cream and enjoy them immediately.

Servings and timing

Servings: 8

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Variations

I sometimes add chopped pecans or walnuts before baking for extra crunch.

When I want a richer flavor, I drizzle a little maple syrup or honey over the peaches before they go into the oven.

For a slightly different spice profile, I add a pinch of cardamom or ginger along with the cinnamon.

I also like serving the baked peaches with whipped cream, Greek yogurt, or mascarpone instead of ice cream.

storage/reheating

I store leftover baked peaches in an airtight container in the refrigerator for up to 3 days.

To reheat them, I place them in a 350°F oven for about 5 to 7 minutes or warm them gently in the microwave.

If I plan to serve them with ice cream, I wait until after reheating to add the ice cream.

FAQs

Can I use canned or frozen peaches?

I prefer fresh peaches for the best texture, but I can use thawed frozen peaches if fresh peaches are unavailable. Canned peaches may become very soft during baking.

How do I know when the peaches are done?

I check that the peaches are tender when pierced with a fork and that the tops have developed a light golden color.

Can I make this dessert ahead of time?

Yes, I can bake the peaches a few hours ahead and reheat them just before serving.

What type of peaches work best?

I like using ripe but firm peaches because they hold their shape well during baking while becoming perfectly tender.

Can I make this recipe dairy-free?

Yes, I can substitute the butter with a plant-based alternative and serve the peaches with dairy-free ice cream.

Conclusion

Cinnamon Sugar Baked Peaches are a quick and delicious dessert that celebrates the natural sweetness of fresh fruit. I love how the warm spices, brown sugar, and butter create a caramelized topping while the peaches become soft and juicy. Whether I serve them with vanilla ice cream or enjoy them on their own, this easy dessert always feels comforting and satisfying.

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