Bang Bang Chicken Skewers Recipe
Bang Bang Chicken Skewers Recipe is a spicy, creamy, and flavorful dish with juicy grilled chicken coated in a sweet and tangy sauce. Perfect for quick dinners or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course / Appetizer
- Method: Grilling
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
For the Chicken:
1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1–1.5 inch pieces)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp smoked paprika (optional)
8–10 skewers (wooden or metal)
For the Bang Bang Sauce:
1/2 cup mayonnaise (or 1/4 cup mayo + 1/4 cup Greek yogurt)
2 tbsp sriracha
1 tbsp honey (or sugar)
1 tbsp rice vinegar (or lime juice)
For Garnish:
1 tbsp green onions, chopped
1 tsp sesame seeds
Instructions
Prep the Chicken: Cut chicken into chunks, pat dry, and season with salt, pepper, garlic powder, and smoked paprika. Toss with olive oil.
Make the Sauce: In a bowl, mix mayonnaise, sriracha, honey, and vinegar until smooth. Adjust to taste.
Assemble Skewers: Thread chicken onto skewers evenly.
Grill: Preheat grill to medium-high heat. Cook skewers for 10–12 minutes, turning occasionally, until fully cooked and lightly charred.
Add Sauce: Brush skewers with bang bang sauce during the last few minutes or drizzle after cooking.
Serve: Garnish with green onions and sesame seeds. Serve hot with extra sauce on the side.
Notes
Soak wooden skewers in water for 20–30 minutes to prevent burning.
Adjust sriracha for spice level.
You can air-fry or bake if you don’t have a grill.
Pairs well with rice, salads, or wraps.
Find it online: https://elladishes.com/bang-bang-chicken-skewers-recipe/
