Name: Bang Bang Chicken Skewers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1–1.5 inch pieces); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder (optional); 1/2 tsp smoked paprika (optional); 8–10 skewers (wooden or metal); 1/2 cup mayonnaise (or 1/4 cup mayo + 1/4 cup Greek yogurt); 2 tbsp sriracha; 1 tbsp honey (or sugar); 1 tbsp rice vinegar (or lime juice); 1 tbsp green onions, chopped; 1 tsp sesame seeds

Why You’ll Love This Recipe

I enjoy how fast and easy these skewers are to prepare while still delivering bold flavor. The bang bang sauce adds a perfect balance of heat and sweetness, making every bite exciting. I also like how versatile they are—I can serve them as an appetizer, main dish, or even add them to bowls or wraps. It’s one of my favorite go-to recipes for grilling.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1.5 lbs boneless skinless chicken breasts or thighs cut into chunks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder optional
1/2 teaspoon smoked paprika optional
8–10 skewers

1/2 cup mayonnaise or half mayo half Greek yogurt
2 tablespoons sriracha
1 tablespoon honey or sugar
1 tablespoon rice vinegar or lime juice
1 tablespoon chopped green onions
1 teaspoon sesame seeds

Directions

I start by cutting the chicken into bite-sized pieces and patting them dry. I season them with salt, pepper, garlic powder, and smoked paprika, then toss them with olive oil.

In a small bowl, I prepare the bang bang sauce by mixing mayonnaise, sriracha, honey, and vinegar until smooth. I adjust the flavor depending on how spicy or sweet I want it.

I thread the chicken pieces onto skewers, making sure they’re evenly spaced for even cooking.

I preheat the grill to medium-high heat, then cook the skewers for about 10–12 minutes, turning occasionally until the chicken is fully cooked and slightly charred.

During the last few minutes, I brush the skewers with the sauce, or sometimes I drizzle it over them after grilling for a fresher taste.

I finish by garnishing with chopped green onions and sesame seeds before serving.

Servings and timing

I usually get about 4 servings from this recipe. Preparation takes around 10–15 minutes, and cooking takes about 10–12 minutes, so everything is ready in roughly 25 minutes.

Variations

I sometimes swap chicken for shrimp for a seafood version. When I want a lighter option, I use more Greek yogurt instead of mayonnaise. I also like adding vegetables like bell peppers or onions onto the skewers. Occasionally, I make it spicier by increasing the sriracha.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the chicken gently in a skillet or oven to keep it juicy. I usually add fresh sauce after reheating for the best flavor.

FAQs

Can I cook these without a grill?

I often use a grill pan or bake them in the oven, and they still turn out great.

How spicy is the bang bang sauce?

I find it moderately spicy, but I adjust the sriracha to suit my taste.

Can I make the sauce ahead of time?

I usually prepare it in advance and store it in the fridge for convenience.

What can I serve with these skewers?

I like serving them with rice, salads, or even in wraps.

Can I use chicken thighs instead of breasts?

I often use thighs because they stay extra juicy and flavorful.

Conclusion

I find these bang bang chicken skewers to be a perfect mix of simplicity and bold flavor. They’re quick to prepare, easy to customize, and always a hit whether I’m cooking for myself or sharing with others.