I enjoy how fast and simple this recipe is, using basic ingredients to create something delicious. The crispy bread and melted cheese combination is always satisfying, and I like that I can pair them with different dipping sauces for variety.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
8 slices white or whole wheat sandwich bread, crusts removed 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 2 tbsp grated parmesan cheese (optional) 4 tbsp unsalted butter, melted 2 cloves garlic, minced 1/2 tsp garlic powder 1 tbsp chopped fresh parsley or 1 tsp dried parsley 1/4 tsp salt marinara sauce garlic herb sauce ranch dressing spicy ketchup
Directions
I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Then I use a rolling pin to flatten each slice of bread until thin and even, which helps the rollups stay sealed and crisp.
I sprinkle mozzarella and cheddar cheese across the bottom third of each slice, then roll the bread tightly into a log, sealing the edge with a bit of melted butter if needed.
Next, I prepare the garlic butter by mixing melted butter, minced garlic, garlic powder, parsley, and salt in a small bowl.
I place the rollups seam-side down on the baking sheet and brush them generously with the garlic butter.
I bake them for 12 to 15 minutes until they turn golden brown and crispy. If I use an air fryer, I cook them at 360°F (180°C) for 8 to 10 minutes, flipping halfway through.
Finally, I let them cool slightly and serve them warm with my favorite dipping sauces.
Servings and timing
This recipe serves 8 people. Prep time: about 10 minutes Cooking time: 12–15 minutes Total time: about 25 minutes
Variations
I sometimes add pepperoni or cooked chicken for a heartier version. When I want extra flavor, I mix herbs like oregano or basil into the butter. I also like trying different cheeses such as provolone or pepper jack for a twist.
Storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I use the oven or air fryer to bring back the crispiness instead of the microwave.
FAQs
Can I use different types of bread?
I can use different bread varieties, but I find soft sandwich bread works best for rolling.
How do I keep the rollups from opening?
I make sure to roll them tightly and place them seam-side down while baking.
Can I make these ahead of time?
I can assemble them ahead and refrigerate, then bake when ready.
Can I freeze these rollups?
Yes, I can freeze them before baking and cook them straight from frozen, adding a few extra minutes.
What dipping sauce works best?
I like marinara, ranch, or garlic sauce, but I can use any favorite dip.
Conclusion
I keep making these cheesy garlic butter rollups because they’re quick, crispy, and full of flavor. They’re perfect as a snack, appetizer, or even a fun side dish.
Crispy golden rollups filled with melted cheese and brushed with rich garlic butter for the ultimate easy snack or appetizer.
Author:Ella
Prep Time:10 minutes
Cook Time:12–15 minutes
Total Time:25 minutes
Yield:Serves 8
Category:Appetizer / Snack
Method:Baking / Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
8 slices white or whole wheat sandwich bread (crusts removed)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp grated Parmesan cheese (optional)
4 tbsp unsalted butter (melted)
2 cloves garlic (minced)
1/2 tsp garlic powder
1 tbsp fresh parsley (or 1 tsp dried)
1/4 tsp salt
For Serving (optional):
Marinara sauce
Garlic herb sauce
Ranch dressing
Spicy ketchup
Instructions
Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten Bread: Use a rolling pin to flatten each bread slice until thin and even.
Add Filling: Sprinkle mozzarella and cheddar cheese along the bottom third of each slice. Roll tightly into logs and seal edges if needed.
Make Garlic Butter: Mix melted butter, minced garlic, garlic powder, parsley, and salt in a small bowl.
Brush & Bake: Place rollups seam-side down on the baking sheet. Brush generously with garlic butter. Bake for 12–15 minutes until golden and crispy.
Air fryer option: Cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
Serve: Let cool slightly and serve warm with your favorite dipping sauces.
Notes
Flattening the bread helps create a tight roll and crisp texture.
Add Parmesan on top before baking for extra flavor.
Try adding pepperoni or cooked chicken for a heartier version.
Best served fresh for maximum crispiness.
