Strawberry Shortcake Cookies
These Strawberry Shortcake Cookies are soft, thick, and packed with sweet strawberry flavor. Loaded with Golden Oreos, freeze-dried strawberries, and white chocolate chips, they’re the perfect bakery-style dessert.
- Prep Time: 24 minutes
- Cook Time: 12 minutes
- Total Time: 36 minutes
- Yield: 6 large cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/4 cups all-purpose flour
3/4 cup cake flour
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons unsalted butter, cold and cubed
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
15 Golden Oreo cookies, roughly chopped
1.2 oz (34 g) freeze-dried strawberries
3/4 cup white chocolate chips
2 teaspoons strawberry emulsion
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
Set aside.
Cream the Butter and Sugars
Using a stand mixer fitted with the paddle attachment, beat the cold cubed butter, brown sugar, and granulated sugar for about 3–4 minutes until light and fluffy.
Add the Wet Ingredients
Mix in the egg, egg yolk, and vanilla extract until fully incorporated.
Combine Everything
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped Golden Oreos, freeze-dried strawberries, white chocolate chips, and strawberry emulsion.
Shape the Cookies
Divide the dough into 6 large cookie portions.
Place them evenly spaced on the prepared baking sheet.
Bake
Bake for 10–12 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.
Cool
Allow the cookies to cool on the baking sheet for 15 minutes.
Transfer to a wire rack to cool completely.
Serve
Enjoy warm or at room temperature with a glass of milk or your favorite beverage.
Notes
Freeze-dried strawberries provide intense strawberry flavor without adding excess moisture.
For extra visual appeal, press a few additional strawberry pieces and white chocolate chips onto the tops before baking.
Do not overbake; the cookies will continue to set as they cool.
Store in an airtight container at room temperature for up to 4 days.
The cookie dough can be frozen for up to 2 months.
Find it online: https://elladishes.com/strawberry-shortcake-cookies/
