Strawberry Dump Cake
Warm and gooey Strawberry Dump Cake made with sweet strawberry pie filling and buttery golden cake topping. An easy dessert perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
42 ounces strawberry pie filling (2 × 21 oz cans)
15.25 ounce yellow cake mix (1 box)
¾ cup butter, melted
Cool Whip and fresh strawberries (optional, for topping)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the strawberry filling.
Drizzle the melted butter over the cake mix, covering as much surface as possible (some dry spots are fine).
Bake for about 40–45 minutes, until the top is golden brown and the edges are bubbly.
Serve warm with whipped topping, ice cream, and/or fresh strawberries if desired.
Notes
Do not mix the layers—this is what creates the signature “dump cake” texture.
Try using white or vanilla cake mix for a slightly different flavor.
Best served warm, but leftovers can be reheated.
Store covered in the refrigerator for up to 4 days.
Find it online: https://elladishes.com/strawberry-dump-cake/
