Strawberry Cheesecake Eggroll Bites (Crispy Creamy Dessert)
Crispy golden eggroll bites filled with creamy strawberry cheesecake filling, a quick and indulgent dessert perfect for parties or sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10–12 bites
- Category: Dessert / Snack
- Method: Fried (or Air-fried / Baked option)
- Cuisine: Fusion / American Dessert
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, diced
10–12 eggroll wrappers
Water (for sealing)
Oil for frying
Optional: extra powdered sugar or strawberry sauce for topping
Instructions
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in diced strawberries.
Lay an eggroll wrapper on a flat surface with a corner facing you.
Spoon 1–2 tablespoons of filling into the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with water.
Repeat with remaining wrappers.
Heat oil in a deep pan over medium heat.
Fry eggrolls until golden brown and crispy on all sides (about 2–3 minutes per side).
Remove and drain on paper towels.
Dust with powdered sugar or drizzle with strawberry sauce before serving.
Notes
Don’t overfill or the wrappers may burst while frying.
Make sure oil is hot enough for crisp texture but not smoking.
You can bake or air-fry for a lighter version.
Let filling chill slightly for easier wrapping.
