Name: Sticky Crispy Kipburger
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Dutch Fusion
Ingredients: 400 g chicken breast; 200 ml buttermilk; 6 g salt; 5 g garlic powder; 4 g paprika powder; 5 g onion powder; 1 g dried parsley; 2 g cayenne pepper; 2 g black pepper; 1 egg; 15 g honey; 150 g flour; 50 g cornstarch; 3 g garlic powder; 3 g onion powder; 4 g paprika powder; 2 g cayenne pepper; 3 g salt; 3 g powdered sugar; 75 g butter; 60 g honey; 75 g chili sauce; 15 g sambal; 150 g mayonnaise; 75 g chili sauce; Lettuce; Burger buns

Sticky Crispy Kipburger

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Een heerlijke sticky crispy kipburger met krokante kip, pittige chilisaus en romige mayonaise voor de perfecte homemade burger.

Author: Ella
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 5 servings
Category: Dinner
Method: Frying
Cuisine: Dutch Fusion

Ingredients

For the Chicken Marinade:

400 g chicken breast
200 ml buttermilk
6 g salt
5 g garlic powder
4 g paprika powder
5 g onion powder
1 g dried parsley
2 g cayenne pepper
2 g black pepper
1 egg
15 g honey

For the Coating:

150 g flour
50 g cornstarch
3 g garlic powder
3 g onion powder
4 g paprika powder
2 g cayenne pepper
3 g salt
3 g powdered sugar

For the Sticky Sauce:

75 g butter
60 g honey
75 g chili sauce
15 g sambal

For the Chili Mayo:

150 g mayonnaise
75 g chili sauce

Additional:

Lettuce
Burger buns

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Instructions

In a deep bowl, combine the buttermilk, salt, garlic powder, onion powder, paprika powder, dried parsley, cayenne pepper, black pepper, egg, and honey. Mix well.
Wash and cut the chicken breast into burger-sized pieces or strips. Add the chicken to the marinade and refrigerate for at least 30 minutes.
In another bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika powder, cayenne pepper, salt, and powdered sugar.
Remove the chicken from the marinade and coat completely in the flour mixture. Repeat for an extra crispy coating.
In a small pan over low heat, melt the butter with the honey, chili sauce, and sambal. Stir until smooth and combined.
Heat a layer of sunflower oil in a frying pan over medium-high heat. Fry the chicken pieces on both sides until golden brown and crispy.
Remove the chicken and let drain on paper towels.
Place the crispy chicken into a large bowl and pour the sticky sauce over it. Toss gently until fully coated.
Mix the mayonnaise and chili sauce together to make the chili mayo.
Assemble the burgers with lettuce, sticky crispy chicken, and chili mayo on toasted burger buns.

Notes

Double coating the chicken creates an extra crispy texture. Toasting the burger buns in butter adds even more flavor. Adjust the sambal amount for your preferred spice level.

Find it online: https://elladishes.com/sticky-crispy-kipburger/