Spicy Southern Cheesy Chicken Spaghetti Casserole
Creamy, cheesy chicken spaghetti casserole with Southern spice, tender chicken, bell peppers, and a golden cheddar topping for an easy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Southern American
Ingredients
3–4 boneless, skinless chicken breasts, about 1.5 lbs
8 oz spaghetti
2 cups shredded sharp cheddar cheese
1 cup fresh bell peppers, chopped
1 can cream of chicken soup, 10.5 oz
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp garlic powder
1/4 cup green onions, sliced
Instructions
Preheat oven to 350°F (175°C). Grease a large casserole dish.
Cook chicken in a large pot over medium heat for 6-7 minutes per side, until golden and cooked through.
Shred the cooked chicken.
Cook spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain.
In a large bowl, mix shredded chicken, spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese.
Transfer mixture to the casserole dish and top with remaining cheddar cheese.
Bake for 25-30 minutes, until bubbly and golden.
Let rest for 5 minutes, then garnish with green onions and serve.
Notes
Adjust cayenne pepper to make the casserole milder or spicier. You can use rotisserie chicken to save time.
