Smoked Salmon Bagel Dip
Creamy smoked salmon bagel dip with ricotta, cream cheese, capers, dill, lemon, and everything bagel seasoning. A quick appetizer for parties, brunch, or easy snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
2 cups (16 ounces) whole milk ricotta
8 ounces cream cheese, softened
2 tablespoons lemon juice
1/2 teaspoon kosher salt
4 ounces smoked salmon, chopped
1/4 cup thinly sliced red onion
1 tablespoon capers
1 teaspoon lemon zest (from 1/2 of a large lemon)
1/2 teaspoon everything bagel seasoning
1 tablespoon chopped fresh dill
Lemon wedges, for serving
Bagel crisps, for serving
Cucumber slices, for serving
Instructions
Add the ricotta, cream cheese, lemon juice, and kosher salt to a food processor. Blend until smooth and creamy.
Spread the whipped cheese mixture evenly onto a serving platter or shallow bowl.
Top with the chopped smoked salmon, sliced red onion, capers, lemon zest, everything bagel seasoning, and fresh dill.
Serve immediately with lemon wedges, bagel crisps, and cucumber slices.
Notes
For extra flavor, chill the dip for 15–20 minutes before serving.
Use cold smoked salmon for the best texture and taste.
This dip can be prepared up to 1 day ahead; add toppings just before serving for freshness.
Swap ricotta with whipped cottage cheese for a lighter variation.
Find it online: https://elladishes.com/smoked-salmon-bagel-dip/
