Name: Single Serve Chocolate Chip Cookie (No Egg)
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 20 g butter, room temperature (1 tbsp + 1 tsp); 15 g brown sugar (1 tbsp + 1 tsp); 10 g granulated sugar (2 tsp); 1 tbsp double cream or heavy cream; 1/4 tsp vanilla extract; 40 g plain flour or all-purpose flour (1/3 cup); 1/8 tsp baking soda; Pinch of salt; 30 g chopped dark chocolate or chocolate chips (2 tbsp + 2 tsp)

Single Serve Chocolate Chip Cookie (No Egg)

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The Best Single Serve Chocolate Chip Cookie (No Egg) with crispy edges, chewy center, and rich chocolate flavor. An easy homemade cookie recipe for late-night cravings.

Author: Ella
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Yield: 1 large cookie
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

20 g butter, room temperature (1 tbsp + 1 tsp)
15 g brown sugar (1 tbsp + 1 tsp)
10 g granulated sugar (2 tsp)
1 tbsp double cream or heavy cream
1/4 tsp vanilla extract
40 g plain flour or all-purpose flour (1/3 cup)
1/8 tsp baking soda
Pinch of salt
30 g chopped dark chocolate or chocolate chips (2 tbsp + 2 tsp)

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Instructions

Step 1: Cream the Butter and Sugars
In a bowl, combine the butter, brown sugar, and granulated sugar.
Mix using a spoon or hand mixer until soft, creamy, and fully combined.
Step 2: Add Wet Ingredients
Stir in the heavy cream and vanilla extract until smooth.
Step 3: Make the Dough
Add the flour, baking soda, and salt.
Mix gently until a soft cookie dough forms.
Step 4: Add Chocolate
Fold the chopped dark chocolate or chocolate chips into the dough.
Step 5: Chill the Dough
Place the bowl in the refrigerator for at least 30 minutes.
Step 6: Prepare for Baking
Preheat the oven to 180°C (350°F) about 10–15 minutes before baking.
Line a baking tray with parchment paper.
Step 7: Shape the Cookie
Roll the dough into a ball and place it on the prepared baking sheet.
Press a few extra chocolate pieces on top for a bakery-style look.
Step 8: Bake
Bake at 180°C (350°F) for 15–18 minutes.
The edges should be lightly golden while the center remains slightly soft.
Step 9: Cool and Serve
Let the cookie cool on the tray for 10–15 minutes so it firms up.
Serve warm with a cold glass of milk.

Notes

Remove the cookie from the oven while slightly underbaked for the best chewy texture.
Adjust the sugar or salt to suit your personal taste.
Baking times may vary depending on your oven.
The recipe can be divided into two smaller cookies; reduce baking time slightly if doing so.
Dark chocolate gives the richest flavor, but milk or semi-sweet chocolate also works well.

Find it online: https://elladishes.com/single-serve-chocolate-chip-cookie-no-egg/