Sheet Pan Steak Fajitas
Easy sheet pan steak fajitas loaded with tender steak, colorful peppers, and onions for a quick and flavorful family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Sheet Pan, Roasting, Baking
- Cuisine: Mexican, Tex-Mex
Ingredients
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1¼ pounds skirt steak, sliced into ¼-inch strips across the grain
3 medium bell peppers, cored, seeded, and sliced
1 medium yellow onion, halved and sliced
1 tablespoon fresh garlic, minced
3 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
2 tablespoons fresh cilantro, chopped (optional)
6 fajita-size flour tortillas
Instructions
Preheat the oven to 400°F (200°C). Lightly coat a large rimmed baking sheet with cooking spray.
In a small bowl, combine the chili powder, cumin, paprika, salt, and black pepper. Mix well and set aside.
In a large mixing bowl, combine the sliced steak, bell peppers, onion, and garlic.
Drizzle with olive oil and toss until evenly coated.
Sprinkle the seasoning mixture over the steak and vegetables, tossing continuously to distribute the spices evenly.
Spread the mixture in an even layer on the prepared baking sheet.
Bake for 20 minutes, or until the steak is cooked through and the vegetables are tender.
During the last 5 minutes of cooking, wrap the tortillas in aluminum foil and place them in the oven to warm.
Remove the baking sheet from the oven and drizzle the fajita mixture with fresh lime juice.
Garnish with chopped cilantro, if desired.
Serve immediately in warm tortillas with your favorite toppings.
Notes
Slice the steak against the grain for the most tender texture.
Avoid overcrowding the pan to ensure proper roasting and caramelization.
For extra flavor, marinate the steak for 30 minutes before cooking.
Customize with your favorite toppings such as avocado, sour cream, salsa, shredded cheese, or guacamole.
Warm tortillas before serving for the best texture and flavor.
Find it online: https://elladishes.com/sheet-pan-steak-fajitas/
