Red Velvet Brownies
Red velvet brownies with rich chocolate flavor, fudgy texture, and a beautiful red color topped with sweet white chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
250 g granulated sugar
3 large eggs, room temperature
75 g semi-sweet dark chocolate chips
110 g vegetable oil
2 teaspoons red gel food coloring
1 teaspoon white vinegar
1½ teaspoons vanilla extract
95 g all-purpose flour
15 g unsweetened Dutch cocoa powder
1 tablespoon cornstarch
½ teaspoon salt
50 g white chocolate, melted
Instructions
Preheat oven to 325°F (160°C). Line an 8×8-inch square baking pan with parchment paper.
Melt the dark chocolate chips and allow them to cool slightly.
In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt.
In a large bowl, beat eggs and sugar with an electric mixer for about 2 minutes until light and fluffy.
Add melted chocolate, vegetable oil, vinegar, red food coloring, and vanilla extract. Mix until fully combined.
Add the dry ingredients and mix on medium speed just until combined. Scrape down the sides of the bowl as needed.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 40 to 45 minutes, or until the brownies are set with a slightly fudgy center.
Cool completely in the pan before removing.
Drizzle melted white chocolate over the brownies and allow it to set before slicing and serving.
Notes
Use gel food coloring for the most vibrant red color.
Do not overbake for extra fudgy brownies.
Chill before slicing for cleaner brownie squares.
Store in an airtight container for up to 4 days.
Find it online: https://elladishes.com/red-velvet-brownies/
