Pineapple Coleslaw
This pineapple coleslaw is fresh, crunchy, and packed with sweet pineapple, crisp cabbage, lime juice, and cilantro flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American / Tropical
- Diet: Vegan
Ingredients
Vinaigrette
3 tbsp white vinegar
Juice of 1 lime (about 2 tbsp)
3 tbsp neutral oil
1 tsp kosher salt
Black pepper, to taste
Coleslaw
4 cups shredded cabbage
1½ cups finely diced pineapple
1 cup shredded carrot
1/2 red onion, finely diced
2 jalapeños, deseeded and finely diced
1/2 bunch cilantro, finely chopped
Instructions
Make the Vinaigrette
In a small jar or bowl, combine the white vinegar, lime juice, oil, salt, and black pepper. Shake or whisk until fully emulsified.
Prepare the Slaw
In a large mixing bowl, add the shredded cabbage, diced pineapple, shredded carrot, red onion, jalapeños, and cilantro.
Pour the vinaigrette over the slaw mixture.
Toss everything together thoroughly using tongs or large spoons until evenly coated.
Let the coleslaw rest for 5–10 minutes, preferably in the refrigerator, to allow the flavors to meld.
Serve chilled and enjoy.
Notes
Fresh pineapple provides the best flavor and texture.
Remove jalapeño seeds for a milder slaw.
This slaw pairs perfectly with grilled meats, tacos, burgers, or pulled pork sandwiches.
Store leftovers in the refrigerator for up to 5 days.
Find it online: https://elladishes.com/pineapple-coleslaw/
