Pico De Gallo
A fresh and flavorful pico de gallo recipe made with juicy tomatoes, onion, jalapeño, cilantro, and lime juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
5 Roma tomatoes, seeded and finely diced
1/2 large red onion, finely diced
1 jalapeño, seeded and finely chopped
1/2 bunch cilantro, finely chopped
4 garlic cloves, minced
Juice of 1/2 lime
Salt and black pepper, to taste
Instructions
In a medium mixing bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, and minced garlic.
Squeeze the fresh lime juice over the mixture.
Season with salt and black pepper to taste.
Toss everything together until evenly combined.
Refrigerate for at least 15 minutes to allow the flavors to blend.
Serve with tortilla chips or use as a topping for tacos, burritos, salads, grilled chicken, or steak.
Notes
For a milder salsa, use only half a jalapeño or remove all seeds completely. Fresh Roma tomatoes work best because they contain less excess liquid. Pico de Gallo tastes best fresh but can be stored in the refrigerator for up to 2 days.
Find it online: https://elladishes.com/pico-de-gallo/
