Mozzarella & Pesto Panini: An Incredible Ultimate Recipe You’ll Love
A warm and crispy panini filled with melted mozzarella, fresh basil pesto, and golden toasted bread for a simple gourmet sandwich.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 30–35 minutes
- Yield: 2 panini
- Category: Lunch / Sandwich
- Method: Grilling / Toasting
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
4 slices ciabatta or sourdough bread
8 oz fresh mozzarella cheese, sliced
4 tbsp basil pesto
1 medium tomato, sliced (optional)
1 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves (optional
Instructions
1. Preheat Cooking Surface
Heat a panini press or skillet over medium heat.
2. Prepare Bread
Lay out bread slices on a clean surface.
3. Add Pesto
Spread 1 tablespoon of basil pesto on one side of each bread slice.
4. Assemble Sandwich
On two slices, layer mozzarella cheese evenly.
Add tomato slices if using, and season with salt and pepper.
Top with fresh basil leaves for extra aroma.
5. Close Sandwich
Place remaining bread slices on top, pesto side facing inward.
6. Brush with Olive Oil
Lightly brush the outer sides of the sandwiches with olive oil for crispiness.
7. Grill the Panini
Cook in panini press or skillet for 5–7 minutes per side until bread is golden and cheese is fully melted. Press gently if using a skillet.
8. Serve
Remove from heat, let rest for 1 minute, then slice diagonally and serve warm.
Notes
Use fresh mozzarella for the best melt and texture.
Ciabatta gives a crispier bite, while sourdough adds tanginess.
You can add grilled chicken or roasted vegetables for variation.
Do not overload fillings to prevent soggy bread.
