Meringues with citrus curd
The best airy meringues paired with tangy citrus curd and fresh fruit for a beautiful and refreshing treat.
- Prep Time: 35 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 35 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking + Stovetop
- Cuisine: European-Inspired
- Diet: Gluten Free
Ingredients
For the Meringues
4 large egg whites
Pinch of kosher salt
2 tsp cornstarch
1 1/4 cups granulated sugar
1 tsp vinegar (white or red wine)
1/4 tsp vanilla extract
For the Citrus Curd
3/4 cup citrus juice (orange + Meyer lemon recommended)
4 tbsp unsalted butter (room temperature)
1/2 cup granulated sugar
2 egg yolks
2 whole eggs
1/4 tsp salt
1-inch ginger (finely grated)
For Serving
1/2 pint berries (blackberries, blueberries, or mix)
Fresh mint sprigs
1 tbsp powdered sugar
Instructions
Make the Meringues
Preheat Oven: Preheat to 200°F (95°C) and line baking sheets with parchment paper.
Whip Egg Whites: Beat egg whites with salt and cornstarch until foamy. Gradually add sugar while mixing, beating until stiff peaks form.
Add Flavor: Mix in vinegar and vanilla until just combined.
Shape: Spoon dollops onto baking sheet and create small wells in the center.
Bake: Bake for about 2 hours until dry and crisp. Turn off oven and let cool completely inside.
Make Citrus Curd
Reduce Juice: Simmer citrus juice until reduced by half. Let cool slightly.
Mix Base: Beat butter and sugar until fluffy. Add egg yolks and eggs, mixing well.
Add Flavor: Stir in salt, reduced citrus juice, and grated ginger.
Cook Gently: Place bowl over simmering water (double boiler). Stir constantly until thickened (about 10 minutes, ~166°F / 74°C).
Strain & Chill: Strain for smoothness and refrigerate until set.
Assemble
Fill Meringues: Spoon citrus curd into the center of each meringue.
Garnish: Top with berries, mint, and a dusting of powdered sugar. Serve immediately.
Notes
Make meringues and curd ahead for easier assembly.
Keep meringues dry until serving to prevent softening.
Straining curd ensures a silky texture.
Use a mix of citrus for balanced flavor.
Find it online: https://elladishes.com/meringues-with-citrus-curd/
