Mediterranean Salad
Fresh diced cucumber, tomatoes, and red onion tossed with olive oil and lemon juice. A light, healthy, and refreshing Mediterranean-style salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook, Tossed Salad
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
2 cups cucumber, finely diced
2 cups tomato, finely diced
1/4 cup red onion, finely diced
1 tbsp fresh parsley (or cilantro, mint, or basil)
2 tbsp extra virgin olive oil
2 tbsp lemon juice (or red wine vinegar)
Salt, to taste
Black pepper, to taste
Instructions
Finely dice cucumber, tomatoes, and red onion.
Add all vegetables to a large mixing bowl.
Add chopped herbs.
Drizzle with olive oil and lemon juice.
Season with salt and black pepper.
Toss everything together until well combined.
Serve immediately or chill briefly before serving.
Notes
Use ripe tomatoes for the best flavor.
Chill ingredients before mixing for a colder, more refreshing salad.
Swap herbs based on preference or availability.
Best served fresh to keep vegetables crisp.
Add feta or olives for a more classic Mediterranean twist.
Find it online: https://elladishes.com/mediterranean-salad/
