Mashed Potato Cheese Puffs – Easy & Delicious Recipe
Crispy cheesy mashed potato puffs made from leftovers a simple and delicious snack or side dish everyone will love
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs
- Category: Appetizer / Side Dish
- Method: Baking
- Cuisine: American / Comfort Food
- Diet: Vegetarian
Ingredients
3 cups mashed potatoes (chilled)
1 cup shredded cheese (cheddar, mozzarella, or preferred melting cheese)
¼ cup all-purpose flour
2 tablespoons Parmesan cheese (optional)
2 tablespoons fresh chives, finely chopped
⅓ cup sour cream
Salt to taste
2 eggs, beaten
Optional Substitutions:
Use gluten-free flour for a gluten-free version
Swap in lactose-free cheese and sour cream if needed
Instructions
Preheat oven to 400°F (200°C) and grease a muffin tin.
In a large bowl, whisk together eggs and sour cream until smooth.
Stir in shredded cheese, Parmesan (if using), and chopped chives.
Gently fold in mashed potatoes until well combined.
Add flour and salt, mixing until the mixture is cohesive.
Spoon into muffin tin, filling each cup about ¾ full.
Bake for 20–25 minutes until golden brown and puffed.
Let cool slightly, then remove and serve warm.
Notes
Cold mashed potatoes work best for structure.
Add herbs like thyme or rosemary for extra flavor.
Sprinkle breadcrumbs on top before baking for added crunch.
Try cheeses like Gouda, Gruyère, or blue cheese for variation.
