Mango Slaw
A fresh and vibrant mango slaw with crunchy cabbage, sweet mango, and zesty lime dressing. Perfect as a light side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish / Salad
- Method: No-Cook
- Cuisine: Fusion / Tropical
- Diet: Vegan
Ingredients
2 ripe mangoes, peeled and diced
2 cups green cabbage, finely shredded
1 large carrot, grated
1 red bell pepper, thinly sliced
¼ cup red onion, thinly sliced
¼ cup fresh cilantro, chopped
For the Dressing:
3 Tbsp lime juice
2 Tbsp honey or maple syrup
1 Tbsp sesame oil
Salt and black pepper, to taste
Instructions
Combine Ingredients:
In a large mixing bowl, add diced mangoes, shredded cabbage, grated carrot, bell pepper, red onion, and cilantro. Toss to combine.
Make the Dressing:
In a small bowl, whisk together lime juice, honey (or maple syrup), sesame oil, salt, and pepper until smooth.
Mix the Slaw:
Pour the dressing over the slaw mixture and toss gently until everything is evenly coated.
Let Flavors Develop:
Allow the slaw to sit for 5–10 minutes so the flavors can meld together.
Serve:
Serve chilled or at room temperature as a refreshing side dish.
Notes
Add avocado or chopped nuts for extra texture and richness.
Sprinkle chili flakes for a spicy kick.
Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Serve immediately for a crunchier texture.
Find it online: https://elladishes.com/mango-slaw/
