Make Rhubarb Sauce at Home
Learn how to Make Rhubarb Sauce at Home with just a few simple ingredients. This sweet and tangy sauce is perfect for desserts, pancakes, yogurt, and more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 cups fresh rhubarb, chopped into 1-inch pieces
½ cup granulated sugar (adjust to taste)
¼ cup water
1 teaspoon vanilla extract (optional)
½ teaspoon ground cinnamon (optional)
Instructions
Wash and chop the rhubarb into small pieces.
Add the rhubarb, sugar, and water to a medium saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Cook for 10–15 minutes, stirring occasionally, until the rhubarb softens and breaks down.
Stir in the vanilla extract and cinnamon, if using.
Continue cooking for 1–2 minutes.
Remove from heat and allow the sauce to cool slightly.
Serve warm or refrigerate until chilled.
Notes
Adjust the sugar depending on how tart your rhubarb is.
For a smoother sauce, blend briefly with an immersion blender.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 3 months.
Find it online: https://elladishes.com/make-rhubarb-sauce-at-home/
