Name: Hot Honey Garlic Glazed Salmon Bites
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1/3 cup (75 ml) honey; 1/4 cup (60 ml) thinly sliced green onions; 3 tablespoons (45 ml) soy sauce; 1 tablespoon (15 ml) butter, melted; 2 tablespoons (30 ml) orange juice; 2 teaspoons (10 ml) sesame seeds; 1 1/2 teaspoons (7 ml) ground ginger; 1/2 teaspoon (2 ml) garlic powder; 1/4 teaspoon (1 ml) ground white pepper; 1/2 teaspoon (2 ml) crushed red pepper; 2 pounds (1000 g) salmon fillets, skin removed and cut into 1-inch chunks

Why You’ll Love This Recipe

I love this recipe because it combines bold flavors with minimal effort. The honey creates a rich sweetness, while the soy sauce, garlic, ginger, and crushed red pepper add layers of savory and spicy flavor.

I also appreciate how fast the salmon cooks in the air fryer. The bites develop a lightly browned exterior while remaining moist and flaky inside.

Another reason I keep coming back to this recipe is its versatility. I can serve these salmon bites over rice, in salads, inside wraps, or alongside roasted vegetables for a complete meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/3 cup (75 ml) honey

1/4 cup (60 ml) thinly sliced green onions

3 tablespoons (45 ml) soy sauce

1 tablespoon (15 ml) butter, melted

2 tablespoons (30 ml) orange juice

2 teaspoons (10 ml) organic sesame seeds

1 1/2 teaspoons (7 ml) ground ginger

1/2 teaspoon (2 ml) garlic powder

1/4 teaspoon (1 ml) ground white pepper

1/2 teaspoon (2 ml) crushed red pepper

2 pounds (1000 g) salmon fillets, skin removed and cut into 1-inch (2 1/2-cm) chunks

Directions

I begin by spraying the air fryer basket with nonstick cooking spray.

In a small bowl, I combine the honey, green onions, soy sauce, melted butter, orange juice, sesame seeds, ginger, garlic powder, white pepper, and crushed red pepper. I stir until the glaze is well blended.

I place the salmon chunks in a large bowl and pour half of the glaze over them. I gently toss the salmon until each piece is evenly coated. I reserve the remaining glaze for later.

I arrange about half of the salmon bites in a single layer in the air fryer basket.

I air fry the salmon at 400°F (200°C) for 6 to 8 minutes, or until the fish flakes easily with a fork and is lightly browned.

I repeat the process with the remaining salmon.

While the salmon bites are still hot, I brush them with the reserved glaze and serve immediately.

For the oven method, I prepare the salmon with half of the glaze as directed, then arrange the bites on a foil-lined baking sheet sprayed with nonstick cooking spray. I roast them in a preheated 375°F (190°C) oven for 15 to 20 minutes, then brush them with the remaining glaze before serving.

Servings and timing

This recipe makes 8 servings.

Preparation time: 18 minutes

Cooking time: 8 minutes

Total time: 26 minutes

Variations

I sometimes substitute lime juice for the orange juice to create a brighter citrus flavor.

For extra heat, I increase the crushed red pepper or add a drizzle of hot sauce to the glaze.

I also enjoy adding a teaspoon of toasted sesame oil for a deeper, nuttier flavor.

When I want a heartier meal, I serve the salmon bites over jasmine rice, brown rice, or noodles with steamed vegetables.

storage/reheating

I store leftover salmon bites in an airtight container in the refrigerator for up to 3 days.

To reheat them, I place the salmon in an air fryer at 350°F (175°C) for 3 to 4 minutes until warmed through. I can also reheat them in a 300°F (150°C) oven for about 8 to 10 minutes.

I avoid microwaving for too long because the salmon can become dry.

I do not recommend freezing the cooked salmon with the glaze, as the texture may change after thawing.

FAQs

Can I use frozen salmon for this recipe?

Yes, I can use frozen salmon, but I thaw it completely and pat it dry before cutting it into chunks and coating it with the glaze.

How do I know when the salmon is fully cooked?

I check that the salmon flakes easily with a fork and has reached an internal temperature of 145°F (63°C).

Can I make these salmon bites without an air fryer?

Yes, I can use the oven method and roast the salmon at 375°F (190°C) for 15 to 20 minutes.

What side dishes pair well with salmon bites?

I like serving them with rice, quinoa, roasted vegetables, salads, or stir-fried greens.

Can I prepare the glaze ahead of time?

Yes, I often mix the glaze a day ahead and store it in the refrigerator until I am ready to cook.

Conclusion

These Hot Honey Garlic Glazed Salmon Bites are an easy and flavorful way to enjoy salmon. I love the combination of sweet honey, savory soy sauce, citrus, and gentle heat that creates an irresistible glaze. Whether I make them in the air fryer or the oven, they always turn out tender, juicy, and packed with flavor.