Honey Ginger Salmon with Steamed Broccoli
This honey ginger salmon with steamed broccoli is sweet, savory, flaky, and packed with healthy flavor for an easy weeknight dinner.
- Prep Time: 5 Minutes
- Cook Time: 13 Minutes
- Total Time: 18 Minutes
- Yield: 2 Servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian-Inspired
Ingredients
2 salmon fillets (about 5–6 ounces each)
1 tbsp honey
1 tbsp low-sodium soy sauce
1 tsp freshly grated ginger
1 tsp sesame oil
1 tsp olive oil
1 cup broccoli florets
1/2 tsp garlic powder
1/4 tsp black pepper
Optional squeeze of fresh lemon
Instructions
Step 1: Prep the Salmon
Remove the salmon from the refrigerator and let it sit at room temperature for about 5 minutes while preparing the glaze.
Step 2: Make the Honey Ginger Glaze
In a small bowl, whisk together honey, soy sauce, grated ginger, garlic powder, and sesame oil.
Step 3: Cook the Salmon
Heat olive oil in a skillet over medium heat.
Once the oil begins to shimmer, place the salmon skin-side down in the pan.
Cook undisturbed for about 4 minutes until the skin becomes crisp.
Step 4: Steam the Broccoli
While the salmon cooks, place broccoli florets in a small pan with 2 tablespoons of water.
Cover with a lid and steam over medium heat for about 4 minutes until bright green and slightly crisp.
Step 5: Glaze the Salmon
Carefully flip the salmon with a spatula.
Pour the honey ginger glaze into the skillet and allow it to bubble.
Spoon the glaze over the salmon as it cooks for another 3 minutes, or until the salmon flakes easily with a fork.
Step 6: Serve
Plate the salmon alongside the steamed broccoli.
Drizzle any remaining glaze over the top and finish with a squeeze of fresh lemon if desired.
Notes
Pat the salmon dry before cooking for better browning.
Do not overcrowd the pan to ensure even cooking.
Fresh ginger gives the best flavor, but ground ginger can be substituted in a pinch.
Serve with rice or quinoa for a more filling meal.
