“Hawaiian” Fruit Salad

Why You’ll Love This Recipe

I love this recipe because it is incredibly easy to assemble and always feels like a crowd-pleaser. The mix of creamy, fruity, and fluffy textures makes it feel indulgent even though it takes very little effort. I also like that I can prepare it ahead of time and let the fridge do most of the work. It’s sweet, nostalgic, and perfect for serving a large group.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (30 oz) can fruit cocktail in juice
1 (20 oz) can pineapple chunks in juice
1 (8 oz) can mandarin orange slices
1 (10 oz) bag mini marshmallows
1 (24 oz) container sour cream
1 box orange flavored gelatin

Directions

I start by draining all the canned fruit in a colander and letting it sit for several hours so most of the liquid is removed. I make sure the fruit is as dry as possible so the salad doesn’t become watery.

I mix the sour cream with the orange gelatin in a large bowl until it becomes smooth and fully combined.

I add the drained fruit and mini marshmallows into the bowl and gently stir everything so it is evenly coated in the creamy mixture.

I cover the bowl and chill it in the refrigerator for at least one hour, though I prefer letting it sit longer so the flavors blend better.

I stir it again right before serving and serve it cold.

Servings and timing

Servings: 16
Prep time: 15 minutes
Chilling time: 1–4 hours (or overnight for best results)
Total time: about 1 hour 15 minutes to overnight

Variations

I sometimes use Greek yogurt instead of sour cream for a slightly tangier flavor.
I add shredded coconut for extra texture and sweetness.
I mix in fresh grapes or strawberries for a fresher fruit element.
I use sugar-free gelatin when I want a lighter version.
I add chopped nuts like pecans for a bit of crunch.

storage/reheating

I store this fruit salad in an airtight container in the refrigerator for up to 3 days. I keep it chilled at all times because of the dairy base. I do not reheat it, since it is meant to be served cold, and I stir it before serving if any liquid separates slightly.

FAQs

Why do I need to drain the fruit so long?

I drain the fruit to remove excess juice so the salad doesn’t become watery later.

Can I use fresh fruit instead of canned?

Yes, I can use fresh fruit, but I make sure it’s cut small and not too juicy.

Can I skip the marshmallows?

Yes, I can leave them out, but I like them because they add a soft, sweet texture.

Does the gelatin need to be prepared first?

No, I mix the dry gelatin powder directly into the sour cream.

How long should I chill it?

I prefer chilling it for at least a few hours or overnight so the flavors blend fully.

Conclusion

I enjoy making this Hawaiian fruit salad because it’s simple, creamy, and perfect for serving a crowd with minimal effort. The combination of fruit, marshmallows, and orange cream creates a sweet, chilled dessert-style salad that always feels comforting and nostalgic.