2 jalapeño peppers, seeded and diced
¼ cup red onion, finely chopped
8 ounces shredded Mexican cheese blend (or taco-flavored cheese)
¼ cup sour cream
¾ cup mayonnaise
¼ cup fresh cilantro, chopped
Juice of 1 lime
9.25 ounces Chile Cheese Fritos, coarsely crushed
Instructions
Prepare the Corn:
Add the drained corn to a large mixing bowl. Use paper towels to absorb any remaining moisture for the best texture.
Add the Vegetables and Cheese:
Stir in the diced red bell pepper, jalapeños, red onion, and shredded Mexican cheese until evenly combined.
Make the Dressing:
Add the sour cream, mayonnaise, chopped cilantro, and fresh lime juice.
Mix Thoroughly:
Stir everything together until the corn and vegetables are evenly coated in the creamy dressing.
Chill:
Cover and refrigerate until ready to serve.
Add the Fritos:
Just before serving, fold in the crushed Chile Cheese Fritos to maintain their crunch.
Serve:
Serve immediately and enjoy the creamy, crunchy flavors.