Famous La Scala Chopped Salad Recipe

Why You’ll Love This Recipe

I enjoy this recipe because it is incredibly easy to prepare while delivering restaurant-quality flavor. The finely chopped ingredients ensure every bite contains the perfect balance of textures and flavors. I also appreciate how versatile it is, whether served as a side dish or enhanced with additional protein for a complete meal. The homemade vinaigrette adds a bright, tangy finish that ties everything together beautifully.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Salad

• 1 head iceberg lettuce, finely chopped
• 1 head romaine lettuce, finely chopped
• 1 cup canned chickpeas (garbanzo beans), drained and rinsed
• 6 ounces Italian salami, julienned
• 6 ounces mozzarella cheese, shredded or finely chopped

For the La Scala Vinaigrette

• ⅓ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely minced
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese

Directions

1. I thoroughly wash and dry the iceberg and romaine lettuce.
2. I finely chop both lettuces into small, bite-sized pieces.
3. I drain and rinse the chickpeas well and allow any excess moisture to drain away.
4. I slice the salami into thin strips and finely chop or shred the mozzarella cheese.
5. In a small bowl or jar, I whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, black pepper, and Parmesan cheese until the dressing is fully emulsified.
6. I place the chopped iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese into a large serving bowl.
7. I pour the vinaigrette over the salad ingredients.
8. I toss everything thoroughly until all ingredients are evenly coated with the dressing.
9. I serve the salad immediately for the freshest flavor and crispest texture.

Servings and Timing

• Servings: 4–6
• Preparation Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Variations

I sometimes add grilled chicken to turn this salad into a more substantial main course. When I want a slightly different flavor profile, I substitute provolone cheese for the mozzarella. I also enjoy adding sliced pepperoncini, cherry tomatoes, or red onion for extra color and tanginess. For a vegetarian version, I simply omit the salami and add extra chickpeas or another plant-based protein.

Storage/Reheating

I prefer serving this salad immediately after tossing because the lettuce stays at its crispiest. If I need to prepare it ahead of time, I store the dressing separately and combine everything just before serving. The vinaigrette can be refrigerated in an airtight container for up to 3 days. Leftover dressed salad can be stored in the refrigerator for up to 1 day, although the lettuce may soften slightly.

FAQs

What makes La Scala Chopped Salad different from other chopped salads?

I find that the signature feature is the finely chopped ingredients, which allow every bite to contain a perfect mix of lettuce, salami, cheese, chickpeas, and dressing.

Can I make the dressing ahead of time?

Yes, I often prepare the vinaigrette in advance and store it in the refrigerator for up to 3 days. I simply shake or whisk it again before using.

Can I substitute another cheese for mozzarella?

Absolutely. I sometimes use provolone, fontina, or even mild cheddar depending on my preference and what I have available.

Is this salad suitable as a main dish?

Yes, I enjoy it as a light meal on its own, and I often add grilled chicken or another protein to make it even more filling.

Why is finely chopping the ingredients important?

I find that finely chopping everything creates the authentic texture that made this salad famous. It ensures the flavors are evenly distributed throughout every bite.

Conclusion

I find this Famous La Scala Chopped Salad to be the perfect blend of simplicity and flavor. Crisp lettuce, savory salami, creamy cheese, hearty chickpeas, and a vibrant homemade vinaigrette come together to create a refreshing dish that feels both elegant and effortless. Whether I serve it as a side salad or a complete meal, it always delivers fresh flavor and satisfying texture in every bite.

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