Cook the Chicken
Season the chicken with garlic powder, paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 6–8 minutes until golden and cooked through.
Remove from the skillet and set aside.
Cook the Vegetables
In the same skillet, add the broccoli and bell pepper.
Cook for 3–4 minutes until slightly tender but still crisp.
Add the pineapple chunks and cook for 1 minute.
Make the Sauce
In a small bowl, whisk together soy sauce, honey, pineapple juice, rice vinegar, garlic, cornstarch, and water.
Pour the sauce into the skillet.
Stir and cook for 1–2 minutes until slightly thickened.
Assemble the Bowl
Return the cooked chicken to the skillet and toss to coat with the sauce.
Divide the cooked rice among 4 serving bowls.
Top each bowl with the pineapple chicken mixture.
Garnish with green onions and sesame seeds.
Serve

Enjoy immediately while warm.