Easy Chocolate Hazelnut Crêpes Best 15-Minute Dessert Recipe
A quick and indulgent chocolate hazelnut crêpes dessert recipe made in just 15 minutes, perfect for a rich Nutella-style sweet treat any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6–8 crêpes
- Category: Dessert / Breakfast
- Method: Pan-cooked
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
For the crêpes:
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tbsp melted butter
1 tbsp sugar
1 tsp vanilla extract
Pinch of salt
Filling & topping:
Chocolate hazelnut spread (such as Nutella)
Powdered sugar (for dusting)
Sliced bananas or strawberries (optional)
Crushed hazelnuts (optional)
Instructions
In a bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth.
Let the batter rest for 5 minutes (optional but improves texture).
Heat a non-stick pan over medium heat and lightly grease with butter.
Pour a small amount of batter into the pan, swirling to form a thin layer.
Cook for about 1–2 minutes until edges lift, then flip and cook another 30 seconds.
Repeat with remaining batter.
Spread chocolate hazelnut spread over each warm crêpe.
Fold or roll the crêpes.
Top with powdered sugar, fruits, or crushed nuts if desired.
Serve immediately and enjoy warm.
Notes
The first crêpe may not be perfect—it helps adjust pan heat and batter amount.
Keep crêpes warm under a clean towel while cooking the rest.
Add a splash of milk if batter feels too thick.
You can double the filling for extra indulgence.
