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Dubai Chocolate Strawberry Cup

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Rich chocolate cups filled with fresh strawberries, creamy pistachio kataifi, and Nutella-style layers. A luxurious Middle Eastern-inspired dessert.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6–8 servings
  • Category: Dessert, Chocolate Dessert
  • Method: Chilling, No-Bake Assembly
  • Cuisine: Middle Eastern-Inspired, Fusion Dessert
  • Diet: Vegetarian

Ingredients

Chocolate Cups
200 g dark or milk chocolate
1 tbsp coconut oil (optional, for smooth melting)
Strawberry Filling
10–12 fresh strawberries, chopped
2 tbsp powdered sugar (optional)
Crunchy Layer
75 g kataifi (shredded pastry)
40 g butter
140 g pistachio paste (or almond paste substitute)
Garnish (optional)
Mint leaves
Shredded coconut or chopped nuts

Instructions

Chocolate Cups
Melt chocolate with coconut oil using a double boiler or microwave.
Coat silicone molds or muffin cups with melted chocolate.
Chill for 20 minutes until set.
Carefully remove chocolate cups from molds.
Strawberry Filling
Chop strawberries and mix with powdered sugar.
Let sit for a few minutes to release juices.
Kataifi Crunch
Melt butter in a pan over low heat.
Add kataifi and toast until golden and crispy.
Mix in pistachio paste until well combined.
Assemble
Fill chocolate cups with chopped strawberries.
Add a layer of pistachio kataifi crunch on top.
Chill for 10–15 minutes before serving.

Notes

Use silicone molds for easiest chocolate removal.
Keep kataifi crunchy by assembling just before serving.
Substitute strawberries with raspberries or blueberries if desired.
Coconut oil helps chocolate stay glossy and smooth.
Best served chilled but not frozen solid.

Find it online: https://elladishes.com/dubai-chocolate-strawberry-cup/