Crispy Parmesan Chicken with Creamy Garlic Sauce
Crispy Parmesan chicken with creamy garlic sauce, featuring golden crunchy coating and a rich, smooth garlic cream for a perfect dinner.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American / Italian-inspired
Ingredients
For the chicken:
4 boneless chicken breasts
1 cup (100 g) finely grated Parmesan cheese
1 cup (120 g) breadcrumbs
2 large eggs
Salt and pepper, to taste
For the creamy garlic sauce:
4 cloves garlic, minced
1 cup (240 ml) heavy cream
2 tablespoons olive oil or butter
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
Place chicken breasts between plastic wrap and pound to about 1-inch thickness.
Season both sides of the chicken with salt and pepper.
Prepare a breading station: beat eggs in one bowl, and mix breadcrumbs with Parmesan cheese in another.
Dip each chicken breast into the eggs, then coat with the breadcrumb-Parmesan mixture, pressing to adhere.
Place breaded chicken on the prepared baking sheet, spaced apart.
Bake for 25–30 minutes, until golden brown and cooked through (internal temperature 165°F / 75°C).
Broil for 2–3 minutes for extra crispiness, watching carefully.
In a saucepan, heat olive oil or melt butter over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.
Pour in heavy cream and simmer for about 5 minutes, stirring continuously until slightly thickened.
Season the sauce with salt and pepper.
Serve chicken hot, topped with creamy garlic sauce and garnished with fresh parsley.
Notes
Pound chicken evenly for uniform cooking.
Use freshly grated Parmesan for best flavor and crisp texture.
Do not overcook to keep chicken juicy.
Add red pepper flakes for a spicy kick if desired.
Serve with pasta, rice, or vegetables for a complete meal.
