Cream of Chicken Soup Recipe
Rich, creamy, and easy to make from scratch. This homemade cream of chicken soup recipe is perfect for casseroles, soups, and comforting family meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings (equivalent to two 10.5 oz cans)
- Category: Soup, Condiment, Pantry Staple
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 tablespoons butter
½ cup + 2 tablespoons all-purpose flour
2 cups chicken broth
1 chicken bouillon cube (or 1 teaspoon Better Than Bouillon, optional)
1 cup milk (whole milk preferred, but any milk works)
⅓ teaspoon celery salt
⅓ teaspoon onion powder
⅓ teaspoon garlic powder
⅓ teaspoon salt
⅓ teaspoon black pepper
Instructions
Warm the milk in the microwave for about 45 seconds and set aside.
Melt the butter in a saucepan over medium heat. Allow it to fully melt and begin foaming, about 3 minutes.
Gradually whisk in the flour, stirring continuously for 3–5 minutes until the mixture resembles wet sand.
Remove the saucepan from the heat.
Add one-third of the chicken broth and whisk until smooth.
Add another one-third of the broth and whisk again until fully incorporated.
Add the remaining chicken broth, bouillon (if using), warmed milk, celery salt, onion powder, garlic powder, salt, and pepper. Whisk continuously.
Return the saucepan to medium heat and bring the mixture to a gentle simmer, whisking constantly.
Continue cooking until the soup becomes thick and creamy, then immediately remove from the heat.
Allow the soup to stand for several minutes as it will continue to thicken.
For an extra smooth consistency, strain the soup through a fine-mesh sieve.
Use as a substitute for condensed cream of chicken soup. This recipe yields approximately the equivalent of two 10.5-ounce cans.
Notes
Continuous whisking is essential for a smooth, lump-free texture.
Warming the milk helps prevent curdling and reduces the chance of lumps.
The bouillon is optional but adds a deeper chicken flavor.
Soup thickens significantly as it cools.
Store in an airtight container in the refrigerator for up to 3 days.
Find it online: https://elladishes.com/cream-of-chicken-soup-recipe/
