Cod & Potatoes in Rosemary Sauce
This Cod & Potatoes in Rosemary Sauce combines flaky cod, tender potatoes, and a rich creamy rosemary sauce for an elegant yet easy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet & Baked
- Cuisine: Mediterranean-Inspired
Ingredients
4 cod fillets
3 medium potatoes, diced
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 cup heavy cream
½ cup chicken broth or vegetable broth
Salt and black pepper, to taste
Extra rosemary for garnish (optional)
Instructions
Preheat the oven to 400°F (200°C).
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Season the cod fillets with salt and pepper.
Sear the cod for 2–3 minutes per side until lightly golden. Remove from the skillet and set aside.
Add the diced potatoes to the same skillet and sauté for 5–7 minutes, stirring occasionally, until they begin to soften.
Stir in the minced garlic and chopped rosemary and cook for 1 minute until fragrant.
Pour in the heavy cream and broth, stirring to combine. Bring the mixture to a gentle simmer.
Return the cod fillets to the skillet, nestling them into the creamy rosemary sauce.
Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the cod flakes easily with a fork and the potatoes are tender.
Remove from the oven and garnish with additional fresh rosemary if desired.
Serve immediately and enjoy.
Notes
Fresh rosemary provides the best flavor, but dried rosemary can be substituted (use 1 teaspoon).
Yukon Gold or red potatoes work especially well in this recipe.
Do not overcook the cod, as it can become dry.
For a lighter version, substitute half-and-half for the heavy cream.
Serve with crusty bread or a fresh green salad to soak up the delicious sauce.
Find it online: https://elladishes.com/cod-potatoes-in-rosemary-sauce/
