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Classic Southern Peach Cobbler

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This Classic Southern Peach Cobbler Recipe is filled with juicy peaches and topped with a fluffy, buttery crust. A timeless Southern dessert that’s perfect served warm with vanilla ice cream.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern, American
  • Diet: Vegetarian

Ingredients

For the Peach Filling
8 cups fresh peaches, peeled and sliced (about 6–7 large peaches)
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 teaspoons cornstarch (optional, for thickening)
For the Batter
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted and slightly cooled
Optional Topping
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish or deep oven-safe skillet.
Prepare the Peaches
In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using).
Stir gently until well coated.
Let the mixture rest for 10–15 minutes to release the peach juices and enhance the flavor.
Make the Batter
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Gradually stir in the milk until smooth.
Add the melted butter and mix just until combined. Avoid overmixing.
Assemble the Cobbler
Pour the batter evenly into the prepared baking dish.
Spoon the peach mixture evenly over the batter.
Do not stir. The batter will rise around the peaches during baking.
Add the Topping
Mix the sugar and cinnamon together.
Sprinkle evenly over the peaches for a sweet, crunchy topping.
Bake
Bake for 40–45 minutes, or until the crust is golden brown and a toothpick inserted into the batter comes out clean.
Cool and Serve
Let the cobbler cool for 10–15 minutes before serving.
Serve warm with vanilla ice cream or whipped cream.

Notes

Fresh peaches provide the best flavor, but canned or frozen peaches can be substituted.
If using canned peaches, drain them well before use.
Frozen peaches should be thawed and excess liquid removed.
Letting the peaches rest with sugar helps create a naturally sweet syrup.
Store leftovers covered in the refrigerator for up to 4 days.

Find it online: https://elladishes.com/classic-southern-peach-cobbler/