Prepare the Fruit
Wash and cut all fruit into bite-sized pieces.
Slice strawberries, peel and cut kiwi, cube pineapple, and separate mandarin segments.
Rinse berries and set aside.
Dip the Cones
Melt chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
Dip the top rim of each waffle cone into melted chocolate.
Place cones on parchment paper to set completely.
Chill briefly if needed to speed up setting.
Assemble
Fill each cone with a mix of grapes, berries, and fruit chunks.
Arrange upright on a serving tray or platter.
Optional: Serve with yogurt or cheesecake dip in the center.