Choco-Cheesecake Cookie Bites
Choco-Cheesecake Cookie Bites Recipe with rich brownie layers and creamy cheesecake swirls. A decadent bite-sized dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Cheesecake Filling:
1/2 cup cream cheese (softened)
1/4 cup powdered sugar
1 teaspoon lemon zest (optional)
Instructions
Preheat Oven: Set oven to 350°F (175°C) and line a baking pan with parchment paper.
Make Brownie Batter:
Whisk flour, cocoa powder, baking powder, and salt.
In another bowl, mix melted butter and sugar. Add eggs and vanilla, mixing until smooth.
Combine wet and dry ingredients, then fold in chocolate chips.
Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, and lemon zest until smooth.
Assemble:
Spread 2/3 of brownie batter into the pan.
Add cheesecake layer evenly on top.
Dollop remaining batter and swirl lightly for a marbled effect.
Bake: Bake for 20–25 minutes until edges are set and center is slightly soft.
Cool & Cut: Let cool completely, then cut into bite-sized squares.
Notes
Do not overbake to keep the center fudgy.
Chill before cutting for cleaner edges.
Add nuts or white chocolate chips for variation.
Store in the fridge for a firmer cheesecake texture.
Find it online: https://elladishes.com/choco-cheesecake-cookie-bites/
