Chicken and Broccoli Stir Fry
A quick and flavorful Chicken and Broccoli Stir Fry packed with tender chicken, crisp broccoli, and a savory homemade sauce perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
12 oz broccoli florets
1 tablespoon sesame oil
1 lb chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons cornstarch
2/3 cup chicken broth or water
1/3 cup gluten-free reduced-sodium tamari (or soy sauce)
2 tablespoons honey
1 1/2 tablespoons rice vinegar
3 cloves garlic, minced
1 teaspoon ginger paste
1/4 teaspoon red chili pepper flakes (adjust to taste)
Instructions
Make the Stir Fry Sauce:
In a small bowl, whisk together the cornstarch and half of the chicken broth. Add the remaining broth, tamari (or soy sauce), honey, rice vinegar, garlic, ginger, and red chili flakes. Mix well and set aside.
Steam the Broccoli:
Place a steamer basket in a pot with a few inches of water. Add broccoli, bring to a boil, then cover and steam for 5–7 minutes until tender. Set aside.
Cook the Chicken:
Heat sesame oil in a large wok or skillet over high heat. Add chicken in a single layer, season with salt and pepper, and let sear undisturbed for 1–2 minutes. Stir-fry for another 2–3 minutes until nearly cooked through.
Add the Sauce:
Lower the heat slightly. Stir the sauce again, then pour it into the pan. Stir continuously until the sauce thickens and coats the chicken, about 1–2 minutes.
Combine and Serve:
Add the steamed broccoli to the pan and toss to combine. Serve hot over cooked rice or noodles.
Notes
Do not overcook broccoli to keep it vibrant and slightly crisp.
Stir the sauce before adding to prevent cornstarch from settling.
You can substitute chicken with tofu or shrimp.
Add carrots, bell peppers, or snap peas for extra veggies.
Find it online: https://elladishes.com/chicken-and-broccoli-stir-fry/
