Cheesecake Deviled Strawberries
Sweet and creamy Cheesecake Deviled Strawberries filled with no-bake cheesecake and topped with graham crumbs for an easy, elegant dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: About 24 stuffed strawberries
- Yield: About 24 stuffed strawberries
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Strawberries:
3 lbs large fresh strawberries
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1½ cups heavy whipping cream, cold
¼ cup graham cracker crumbs
Instructions
Slice strawberries lengthwise, keeping stems intact.
Cut a small slice off the bottom so they sit flat.
Carefully hollow out the center using a melon baller.
Make the Filling:
4. Whip heavy cream until stiff peaks form (3–4 minutes).
5. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
6. Gently fold whipped cream into the cream cheese mixture.
Assemble:
7. Transfer filling to a piping bag.
8. Pipe the cheesecake mixture into each strawberry.
9. Sprinkle with graham cracker crumbs.
10. Chill for at least 1 hour before serving.
Notes
Keep strawberries chilled before and after filling.
Don’t hollow strawberries too deeply to prevent breakage.
Ensure cream cheese is fully softened for a smooth texture.
Add graham cracker crumbs just before serving for best crunch.
Find it online: https://elladishes.com/cheesecake-deviled-strawberries/
