Broccoli Pasta

Why You’ll Love This Recipe

I enjoy this recipe because it is fast, easy, and surprisingly creamy without needing a complicated sauce. The broccoli adds freshness and color while blending smoothly into the pasta. I also love how customizable it is since I can add extra vegetables, protein, or spices depending on what I have available.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups broccoli, steamed
• 4 oz cream cheese
• 1/4–1/2 cup pasta water
• 1/2 teaspoon garlic powder
• 3 cups pasta

Directions

1. I cook the pasta according to the package instructions until tender.
2. While the pasta cooks, I steam the broccoli until soft. I often use frozen broccoli and steam it quickly in the microwave.
3. In a blender or food processor, I combine the steamed broccoli, cream cheese, pasta water, and garlic powder.
4. I blend everything until smooth and creamy, adding extra pasta water if needed to loosen the sauce.
5. I pour the broccoli sauce over the cooked pasta and toss everything together until fully coated.
6. I serve the pasta warm and enjoy immediately.

Servings and Timing

• Servings: 4
• Prep Time: 6 minutes
• Cook Time: 10 minutes
• Total Time: 16 minutes

Variations

I sometimes add grated parmesan cheese for extra richness and flavor. When I want more protein, I mix in grilled chicken, shrimp, or crispy tofu. I also enjoy adding spinach, peas, or roasted broccoli on top for extra texture and color. For a little heat, I sprinkle red pepper flakes over the finished dish.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of milk or water to loosen the sauce because it thickens as it sits. I usually warm it gently on the stovetop or in the microwave until heated through.

FAQs

Can I use fresh broccoli instead of frozen?

Yes, I often use fresh broccoli, and it works perfectly as long as it is steamed until tender.

What type of pasta works best?

I like using short pasta shapes such as penne, rotini, or shells because they hold the creamy sauce well.

Can I make this recipe lighter?

Yes, I sometimes use reduced-fat cream cheese or add extra broccoli for a lighter version.

How do I make the sauce smoother?

I blend the sauce thoroughly and add enough pasta water to help create a silky texture.

Can I prepare the sauce ahead of time?

Yes, I can make the broccoli sauce in advance and store it in the refrigerator for up to 2 days before mixing it with fresh pasta.

Conclusion

I love how simple, creamy, and comforting this Broccoli Pasta is to prepare. The blended broccoli sauce creates a delicious way to enjoy vegetables while still feeling rich and satisfying. It is one of those easy recipes I can make anytime with minimal ingredients and always enjoy.

Print