Blueberry Frozen Yogurt Bark
Blueberry Frozen Yogurt Bark is a refreshing healthy snack made with just two simple ingredients. This easy frozen treat is naturally gluten-free, perfect for summer days, and loved by both kids and adults.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: Freezing
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
1 cup Greek yogurt (any milk fat percentage)
1/2 cup frozen wild blueberries, partially thawed
Optional:
1/4 teaspoon cinnamon, or to taste
1–2 teaspoons maple syrup, or to taste
Instructions
Line an approximately 9×12-inch rimmed baking sheet or baking pan with parchment paper. If desired, clip the parchment paper to the sides to keep it in place while spreading the yogurt mixture.
Allow the frozen blueberries to thaw slightly until soft enough to mash.
Place the blueberries in a small bowl and mash thoroughly with a fork.
Add the Greek yogurt to the mashed blueberries.
Stir in the cinnamon and maple syrup, if using.
Mix until the ingredients are well combined and creamy.
Spoon the blueberry yogurt mixture onto the prepared baking sheet.
Using a spatula or frosting spreader, spread the mixture into an even rectangle about 1/4 to 1/3 inch thick.
Place the pan in the freezer and freeze for 1 1/2 to 2 hours, or until firm.
Remove from the freezer and break into pieces.
Serve immediately and enjoy.
Notes
Mix the yogurt well before combining it with the blueberries for a smoother texture.
Adjust the sweetness by adding more or less maple syrup according to your preference.
Try adding other toppings such as sliced strawberries, shredded coconut, chopped nuts, or mini chocolate chips.
For best results, enjoy directly from the freezer.
Find it online: https://elladishes.com/blueberry-frozen-yogurt-bark/
