Baked Lemon Butter Chicken
Juicy baked lemon butter chicken with a rich creamy Parmesan sauce, fresh herbs, and bright citrus flavor for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
10 dark meat chicken pieces (drumsticks and thighs, trimmed)
2 teaspoons kosher salt
1 tablespoon smoked paprika
1 tablespoon Montreal chicken seasoning (or preferred seasoning)
2 tablespoons butter
1/2 cup red onion, minced
1/2 cup fresh parsley, chopped
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes
1 cup chicken stock
1 tablespoon fresh lemon juice
1 cup freshly grated Parmesan cheese
1/3 cup heavy whipping cream
Instructions
Preheat oven to 375°F (190°C).
In a skillet over medium heat, melt the butter.
Add minced onion and sauté for about 2 minutes until fragrant.
Stir in parsley and garlic, mixing well. Add lemon juice and red pepper flakes.
Pour in chicken stock and stir in Parmesan cheese until combined.
Add heavy cream and bring to a gentle simmer for about 1 minute. Remove from heat and let cool slightly.
Season chicken with salt, smoked paprika, and chicken seasoning. Toss to coat evenly.
Place chicken in a baking dish and pour the prepared sauce over it.
Bake uncovered for 1 hour and 45 minutes, flipping chicken halfway through cooking.
Broil on the skin side for a few minutes until golden and crispy.
Baste chicken with sauce before serving.
Notes
Use freshly grated Parmesan for best flavor and texture.
Broiling at the end creates a crispy, golden skin.
Adjust red pepper flakes based on spice preference.
Let sauce cool slightly before pouring to avoid curdling.
Serve with rice, pasta, or vegetables to soak up the sauce.
Find it online: https://elladishes.com/baked-lemon-butter-chicken/
