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Authentic Haitian Spaghetti

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A bold and flavorful Haitian spaghetti recipe made with rich tomato sauce, aromatic spices, and hearty vegan ingredients.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Dinner, Lunch
  • Method: Stovetop
  • Cuisine: Haitian
  • Diet: Vegan

Ingredients

8 ounces spaghetti
2 tablespoons vegetable oil
1 medium onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
12 tablespoons tomato paste
1/2 cup crushed tomatoes or tomato sauce
1 cup vegetable broth or water
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper, adjusted to taste
Salt and black pepper, to taste
1 vegan sausage, sliced into rounds (optional)
1/2 cup sliced mushrooms (optional)
1/2 cup cooked black beans (optional)
Green onions or parsley, for garnish

Instructions

Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.
Heat vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and sauté for about 5 minutes until softened.
Stir in the garlic and cook for 1 minute until fragrant.
Add the tomato paste and cook for 2–3 minutes to deepen the flavor.
Stir in the crushed tomatoes or tomato sauce, vegetable broth, thyme, smoked paprika, and cayenne pepper. Season with salt and black pepper to taste. Simmer for 10 minutes.
If using vegan sausage and mushrooms, add them to the skillet and cook for 5–7 minutes until the sausage is lightly browned and the mushrooms are tender. Add black beans if desired and heat through.
Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce.
Garnish with chopped green onions or parsley and serve warm.

Notes

Adjust the cayenne pepper for your preferred spice level. Traditional Haitian spaghetti is often enjoyed for breakfast, but it also makes a hearty lunch or dinner. Add extra vegetables or plant-based protein for a more filling meal.