Apple Crumble (Single Serving)
This warm and cozy single serving apple crumble is made with buttery cinnamon topping and sweet baked apples for the perfect easy dessert.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Total Time: 40 Minutes
- Yield: 1 Serving
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Filling
1 Jazz apple (or Honeycrisp apple), chopped into small cubes
1 tbsp raw sugar
1/2 tsp lemon juice
1/8 tsp cinnamon
1 tbsp melted butter
Crumble Topping
3 tbsp flour
2 tbsp raw sugar
1/8 tsp cinnamon
1.5 tbsp melted butter
For Serving
1 large scoop vanilla ice cream
Instructions
Step 1: Prep the Filling
Chop the apple into small cubes and place them into a ramekin or small baking dish.
Add melted butter, raw sugar, cinnamon, and lemon juice. Mix until the apples are evenly coated.
Step 2: Make the Crumble
In a small bowl, combine flour, raw sugar, and cinnamon.
Add melted butter and gently mix with your hands until small clumps form. The crumble should resemble damp sand with a crumbly texture.
Step 3: Layer the Crumble
Evenly spoon the crumble topping over the apple mixture. It does not need to completely cover the apples.
Step 4: Bake
Bake in a toaster oven at 350°F (175°C) for 30–35 minutes until golden brown and bubbling around the edges.
If using a regular oven, bake for about 35–40 minutes.
Step 5: Serve
Allow the crumble to cool slightly, then top with vanilla ice cream or rose saffron kulfi for a delicious twist.
Notes
Jazz and Honeycrisp apples work best because they stay slightly crisp after baking.
For extra crunch, add chopped walnuts or oats to the crumble topping.
Serve warm for the best flavor and texture.
Find it online: https://elladishes.com/apple-crumble-single-serving/
