Vegan Peach Cobbler
Sweet and juicy vegan peach cobbler made with ripe peaches and a golden dairy-free topping. A simple summer dessert perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Peach Filling
6–7 ripe peaches, peeled and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Zest of 1 lemon
Juice of 1/2 lemon
Cobbler Topping
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup soy milk (or other plant-based milk)
1/4 cup melted vegan butter (or coconut oil)
1/2 teaspoon vanilla extract
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
Prepare the Peach Filling
In a large bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, cinnamon, nutmeg, lemon zest, and lemon juice.
Toss until the peaches are evenly coated.
Transfer the peach mixture to the prepared baking dish and spread into an even layer.
Make the Cobbler Topping
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate small bowl, combine the soy milk, melted vegan butter (or coconut oil), and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Assemble and Bake
Drop spoonfuls of the cobbler batter evenly over the peach filling.
Place the baking dish in the oven and bake for 35–40 minutes, or until the filling is bubbly and the topping is golden brown.
Cool and Serve
Remove the cobbler from the oven and allow it to cool for a few minutes before serving.
Serve warm with vegan vanilla ice cream or dairy-free whipped cream, if desired.
Notes
Fresh, ripe peaches provide the best flavor, but frozen peaches can be used if thawed and drained.
Adjust the sugar based on the sweetness of your peaches.
Coconut oil can be substituted for vegan butter for a slightly richer flavor.
Let the cobbler rest for 10–15 minutes before serving to allow the filling to thicken.
Store leftovers covered in the refrigerator for up to 4 days.
Find it online: http://elladishes.com/vegan-peach-cobbler/
