Turkey combo rice
Flavorful turkey combo rice made with seasoned turkey, rich homemade broth, and a vibrant pepper mix for a hearty and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: African-Inspired
Ingredients
For the Turkey
2 turkey thighs (deboned & chopped)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp chili pepper
1 chicken seasoning cube
1/2 tsp salt
For the Turkey Stock
Turkey bones and skin
A handful of chopped onion
1 carrot (sliced)
2 cloves garlic
A small piece of ginger
1 chicken seasoning cube
1/2 tsp salt
3 cups water
Vegetables
1/2 onion (chopped)
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
Pepper Mix
1 1/2 red bell peppers
2 large tomatoes
1 habanero pepper
For the Rice
3 cups rice
1 cup turkey broth
1 cup water
Pinch of salt
To Bring Everything Together
1 tbsp oil (for frying turkey)
1 onion (for sautéing)
2 cloves garlic (minced)
Prepared pepper mix
1/2 tsp salt
1 chicken seasoning cube
1 tsp paprika
Instructions
Prep Turkey: Debone turkey thighs and cut into small pieces. Reserve bones for stock. Season turkey with spices, seasoning cube, and salt. Set aside.
Make Stock: In a pot, combine turkey bones, onion, carrot, garlic, ginger, seasoning cube, salt, and water. Boil for about 15 minutes. Strain and reserve broth.
Prepare Pepper Mix: Blend red bell peppers, tomatoes, and habanero into a rough mixture. Set aside.
Cook Rice: Rinse rice and cook with 1 cup turkey broth, 1 cup water, and a pinch of salt until soft. Fluff and set aside.
Fry Turkey: Heat oil in a pan and fry turkey pieces until cooked through and slightly golden. Remove and set aside.
Cook Sauce: In the same pan, sauté onions and garlic until fragrant. Add blended pepper mix and season with salt, seasoning cube, and paprika. Cook for 8–10 minutes until reduced and flavorful.
Combine: Add fried turkey and chopped bell peppers. Stir and cook briefly.
Mix Rice: Add cooked rice and mix thoroughly until everything is well combined and heated through.
Serve: Serve hot on its own or with fried plantains or coleslaw.
Notes
Blending the pepper mix roughly adds texture and depth.
Adjust habanero for spice level.
Use basmati or long-grain rice for best results.
Homemade turkey stock adds rich flavor but can be substituted with store-bought.
Find it online: http://elladishes.com/turkey-combo-rice/
