Strawberry Crunch Dessert Cups
Creamy cheesecake filling, sweet strawberry crunch, and buttery cookie crumbs layered into easy no-bake Strawberry Crunch Dessert Cups perfect for parties, holidays, and summer gatherings.
- Prep Time: 55 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes
- Yield: 28 dessert cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
24 vanilla sandwich cookies, crushed
1 oz freeze-dried strawberries, ground into powder
¼ cup unsalted butter, melted
8 oz cream cheese, room temperature
¾ cup granulated sugar
2 tsp vanilla extract
1 ½ cups heavy cream
Fresh strawberry slices
Additional strawberry crunch, for topping
Instructions
Mix vanilla cookie crumbs, strawberry powder, and melted butter until combined.
Scoop crumbs into 28 small 2-ounce cups and press firmly into the bottoms. Reserve extra crumbs for topping.
Beat cream cheese, sugar, and vanilla until smooth.
Add heavy cream and whip on medium-high until light and fluffy.
Transfer filling to a piping bag and pipe into cups until about ¾ full.
Top with strawberry crunch crumbs and a fresh strawberry slice.
Cover and chill until ready to serve.
Notes
These dessert cups can be served right away or refrigerated for 2 to 3 days. Keep covered for freshness.
Find it online: http://elladishes.com/strawberry-crunch-dessert-cups/
