Shrimp Salad Recipe
A fresh shrimp salad recipe with tender shrimp, creamy dressing, crisp celery, and a bright lemony finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (+ chilling time)
- Yield: 4 servings
- Category: Lunch
- Method: Poaching, Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound raw shrimp, peeled and deveined
1/2 cup mayonnaise
2 celery ribs, finely diced
2 tablespoons red onion, finely minced
1 tablespoon fresh dill, chopped
1½ tablespoons fresh lemon juice
1 teaspoon Dijon mustard (optional)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Optional: 1 tablespoon parsley or capers
Instructions
Cook the Shrimp:
Bring a medium saucepan of water to a gentle simmer. Add a pinch of salt and optional aromatics like lemon slices or bay leaf.
Poach Shrimp:
Add shrimp and cook for 2–3 minutes until pink and opaque.
Cool the Shrimp:
Transfer shrimp immediately to an ice water bath. Let chill for 5–7 minutes, then drain and pat dry. Chop into bite-sized pieces if desired.
Make the Dressing:
In a large bowl, mix mayonnaise, lemon juice, Dijon mustard, dill, salt, and pepper. Taste and adjust seasoning.
Combine:
Add shrimp, celery, and red onion to the bowl. Gently stir until evenly coated.
Chill & Serve:
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Notes
Do not overcook shrimp to keep them tender.
Fresh lemon juice enhances brightness and flavor.
Serve on lettuce wraps, sandwiches, or crackers.
Store in an airtight container in the refrigerator for up to 2 days.
Find it online: http://elladishes.com/shrimp-salad-recipe/
